'Lunch At LAKSHMAN MESS | Mysore’s Famous Naati (Local) Non Veg Eatery |Mutton Pulav, Curries & Fries'

25:35 Jul 23, 2021 1 1

'#mysuru #lakshmanmess #muttonpulav  popular eatery in mysuru, must-try, non vegetarian, naati style cuisine, local, affordable, mutton pulav, mutton curry, mutton fry, chicken kebab, khaima unde, inspiring story, mysore   Armed with recipes gleaned from his mother, Lakshman quit his job at a spice shop, to begin a small pushcart operation to serve the non-vegetarian delicacies of his home. Bit by bit, the reputation of his food grew, and after 20 years of eking out a living on the streets, Lakshman was finally able to move into a tiny shop where customers could finally dine away from the bustle of the street. A few years later, the landlord wanted his space back, and faced with no option, he tore down his home to build a permanent space for Lakshman Mess. A eatery that has all of Mysuru thronging here for their honestly-priced limited menu that includes a delicately flavoured pulav, homestyle meaty preparations cooked by Lakshman and his son, Satya, with masalas ground at home. Hope you enjoy this episode. Take care, stay safe and happy eating!   Chicken Kebab Mild in its flavours, the batter has a flavourful crunch that could have enlivened the taste of the kebab had it seeped all the way into the meat. Rs. 90 (usd 1.2) 7/10  Mutton Chops Chunks of meat that have a bit of bite, cooked in a delicious masala that is dominant in the flavour notes of coriander and mint, and the aroma of the special spice blend. The pepper coconut milk adds a layer of creamy warmth. This is the sort of dish that makes for an appropriate side dish to taste with the demure pulav.  Rs. 100 (usd 1.4) 9/10  Mutton Pulav Delicately flavoured and moist, the Lakshman Mess pulav employs a combination of the long-grained basmati and short-grained rice varieties. You taste the faint edge of the green chili alongside the mint and coriander, the whole spices too aren’t the sort that dominate the palate. The meat is tender and juicy. I loved the pulav as is for its demure character, but if you like yours spicy, savour it with the meaty curries. Rs. 150 (usd 2.1) 9/10  Kaima Minced mutton balls simmered in a spicy gravy, spicy when compared to the mutton curry and pulav.  Rs. 50/ 100 (usd 0.7/ 1.4) for half/ full portion 8/10  Mutton Fry Curry leaves meet soy sauce in this mutton stir-fry, a dish created for the benefit of locals who wanted something different, I found this a slightly discordant fit on the Lakshman mess menu. Rs. 105 (usd 1.5)  7.5/10  Kripal Amanna, Gourmet On The Road, Food Lovers TV  TIMINGS: 7am through 11pm, closed on Mondays. Note: The mutton pulav and boti is quite popular and runs out soon, get there early to taste it..  ADDRESS -  No.87, 1,k 46/1, Santhepete Rd, Behind Mysuru City Corporation, KR Mohalla, Chamrajpura, Mysuru, Karnataka 570024; tel: +91 821 243 0269/ +91 99868 45777 LOCATION TAG - https://goo.gl/maps/yiV2cW3wQy3RPDdE9   SUPPORT FOOD LOVERS  If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.   You could also support us on our Patreon page. For more info, check out the links below.  https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv   Our vision at Food Lovers TV is to be India’s most vibrant, and more  importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.  You can also make a one time, direct contribution to our bank account (details as below)  A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to [email protected] once you have made a contribution.  Members of Food Lovers TV Family Tier on Patreon: Nilesh D\'souza  Shajal Abubacker Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family   Note: This is purely voluntary, no compulsions.   Thank you.  Team FLTV  

Tags: local , affordable , food review , best food review , Inspiring Story , INDIAN FOOD BLOGGER , gourmet on the road , kripal amanna , top indian food channel , top indian food blogger , indian food youtuber , indian food channel , food lovers tv , Mysore , non vegetarian , mutton fry , mutton curry , chicken kebab , Mysore Eateries , Mutton Pulav , mysore food tour , mysore food , popular eatery in mysuru , must-try , naati style cuisine , khaima unde , lakshman mess mysore , mysore eating places

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